I saw this idea for
from Michele Spanicciati
on Facebook this morning
So I tried it . . .
I greased the muffin tins.
I used varying combos of the following;
Chopped Onions, Red Peppers, Broccoli, Summer Squash,
Cheddar Cheese, Pepper Jack Cheese, Bacon, Seasoning.
I was surprised that it took a full dozen eggs to
make the muffins.
I think next time I will use less ingredients.
Bake in a 350 oven for a half hour.
We ate half of them.
Leftovers . . . yay!
I also made this today for dinner for Sunday.
Crock Pot easy recipe of pork, potato, onion, carrot.
Mushrooms if you like.
One can each of cream of mushroom soup
and cream of chicken soup
three fourths cup of water.
recipe calls for pork chops
I used a small pork loin
cook on high for four hours
(I tasted it, . . . yummy!)
Donna and I had another painting night on Thursday.
We repeated the Poinsettia that we had done a week ago.
Tough night for me, I am just not getting the shading and shadowing.
I need more practice for sure.
Donna is very good and I appreciated her help!
We are taking another class this week.
My friend Barb found
growing in a swampy area
and she shared her secret place with me.
I purchased a pair of Bogs to wear
for the Winter Berry picking.
Thank goodness I had the boots.
swampy, mucky, yucky
Beautiful Bright Red Berries
I hope to do some outdoor decorating with them
as well as make some arrangements for indoors.
that's all for today
'till next time,