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Tuesday, May 22, 2018

Honor System . .

Fresh Asparagus . . .
One fifty a pound . . .
Pick out your own, weigh, pay . . .
My favorite roadside stand for asparagus . . picked earlier on Tuesday . . .



Baked chicken and Asoparagus for dinner . . .
Olive oil, garlic, parmesan cheese . . . in the oven @ 400 degrees . . .
WOW . . . FRESH is best . . . soooo good!


Tomorrow . . . flowers . . .

see you soon . . .
love
lynne

10 comments:

Vicki @ lifeinmyemptynest said...

I love when I spot roadside stands like this. I bet they rarely have a problem.

Anonymous said...

WOW! I have not seen such shops. It is a good idea:)

Sarah Huizenga said...

What a world this would be if we could all live on the honor system :) I make a great asparagus hummus, so happy for fresh asparagus.

eileeninmd said...

Hello, YUM! I love asparagus. I will have to try cooking it this way. The roadside stand is great! Wishing you a happy day!

Jeanie said...

I love asparagus and that looks fabulous!

Karen thisoldhouse2.com said...

I haven't made asparagus this way before - great tip! Thanks for sharing -

Bill said...

Roadside stands are the best, fresh and healthy! Your meal sounds delicious.

This N That said...

Tis the season!! Yum

krishna said...

yum yum yum!

Kim said...

Looks yummy...can't wait until the roadside stands pop up around here soon...