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Tuesday, May 22, 2018

Honor System . .

Fresh Asparagus . . .
One fifty a pound . . .
Pick out your own, weigh, pay . . .
My favorite roadside stand for asparagus . . picked earlier on Tuesday . . .



Baked chicken and Asoparagus for dinner . . .
Olive oil, garlic, parmesan cheese . . . in the oven @ 400 degrees . . .
WOW . . . FRESH is best . . . soooo good!


Tomorrow . . . flowers . . .

see you soon . . .
love
lynne

11 comments:

Vicki @ lifeinmyemptynest said...

I love when I spot roadside stands like this. I bet they rarely have a problem.

Weekend-Windup said...

WOW! I have not seen such shops. It is a good idea:)

Marge in Michigan said...

Yum!

Sarah Huizenga said...

What a world this would be if we could all live on the honor system :) I make a great asparagus hummus, so happy for fresh asparagus.

eileeninmd said...

Hello, YUM! I love asparagus. I will have to try cooking it this way. The roadside stand is great! Wishing you a happy day!

Jeanie said...

I love asparagus and that looks fabulous!

Karen Ann said...

I haven't made asparagus this way before - great tip! Thanks for sharing -

bill burke said...

Roadside stands are the best, fresh and healthy! Your meal sounds delicious.

Missy George said...

Tis the season!! Yum

krishna said...

yum yum yum!

Kim said...

Looks yummy...can't wait until the roadside stands pop up around here soon...