a roadside stand
three times i had driven to my favorite place
looking for fresh asparagus
drove past again today
bingo
we tried something new tonight
olive oil, garlic pepper, mixed seasoning
wrapped asparagus in tinfoil
grilled
cooks very fast
check after five minutes
delicious
when it is in season around here we eat asparagus often
nothing like fresh asparagus
this bunch was from the farmers market on saturday
i wash it in cool water to remove the sand
place a small amount of cool water in a glass pyrex like bowl
add asparagus
microwave for 3 minutes 30 seconds
time may differ with microwaves
we do not like soggy asparagus
in a separate cup
microwave one tablespoon butter
garlic pepper seasonings, parsley
fresh lemon juice, or real lemon concentrate
pour water off the steamed asparagus
add the melted butter, seasoning mix
serve
another way we enjoy fresh asparagus
approximately a pound of asparagus
three vidalia onions
approximately a pound of asparagus
three vidalia onions
saute onions, seasonings preferred, in olive oil or butter
add asparagus pieces in the final minute or less
pretty tasty with the onions
pretty tasty with the onions
we do not like soggy asparagus
bright beautiful green
excellent
special treat
deep fried
deep fried
fresh michigan asparagus
at a
favorite restaurant
~ ~ ~
thank you for following me
i love creating my posts for the
irish garden house
and enjoy and appreciate each of you
i love when you comment
but realize not everyone enjoys doing so
lately a few people have sent me messages
saying that they haven't been able to leave comments
if that has happened to you
please let me know
i am working on trying to solve the problem
~ ~
continue to enjoy these
gorgeous spring
almost summer like days
love
lynne
favorite restaurant
~ ~ ~
thank you for following me
i love creating my posts for the
irish garden house
and enjoy and appreciate each of you
i love when you comment
but realize not everyone enjoys doing so
lately a few people have sent me messages
saying that they haven't been able to leave comments
if that has happened to you
please let me know
i am working on trying to solve the problem
~ ~
continue to enjoy these
gorgeous spring
almost summer like days
love
lynne
15 comments:
These recipes sound delicious... I have not often cooked asparagus because I too do not like it soggy, and I have not found a good recipe... I am going to try these! Cheers~
I planted some asparagus this spring. I think they take a few years to start producing. My fav. are roasted just a bit with S&P, chopped garlic and a little olive oil. Oh..and raw as a snack. (I do not like them soggy either).
The honor system sales just makes me feel good!
Chris and I were just talking about asparagus. There are a few stands between our house and the Allendale GVSU campus. Sounds like the perfect vegetable this week. Now, if I can only get the girls to try it?!?
Hi Lynne. I love asparagus and I think I will try your way of cooking it on the barbecue. One can also do it in the oven with oil and seasonings. Such a delicious spring treat although we can buy it all year now but, fresh is the best! Have a great week. Hugs, Pam
Great post.
Mmmm, I had not thought of frying it...great idea.
Deep fried asparagus? Never seen it before....I am sure it will be on menus all over Toronto soon.
I do love Spring asparagus. For some reason the white kind does not appeal to me at all.
i love fresh asparagus, too! awesome for you!
I love it roasted with olive oil, salt and pepper - I will hit the Farmer's Market on Saturday for my own fresh Michigan asparagus :-)
I'm loving the new to me recipes...
My sister's farm can't harvest it fast enough. Especially after the heat wave we were getting.
As long as it's not mushy it's one of my fav recipes.
Jen
It all sounds delicious, Lynne! I love asparagus!! The olive oil,sale and pepper in foil on the grill sounds really yummy. Thanks for sharing, have a great evening.
Hi Lynne,
I just LOVE asparagus and often cook it when it's in season or order it in a restaurant. Thanks for showing us some other ways of cooking it.
....and, I grow Queen Anne's Lace in the garden. I didn't dig any up from the roadside ..... I bought a couple of plants at the garden centre !! XXXX
The Pa asparagus is on too..The grilled looks great..Will have to try it..Yum..
Yum! Thanks for sharing all of these ideas for the preparation. They all sound good!
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