We are getting ready for our family holiday gathering on Sunday.
This past weekend we made a trial run
of making homemade ice cream.
Mr and Mrs Irish Garden House
found fresh churned ice cream absolutely delicious.
The process takes time and patience
Cool the Ice Cream Maker
Cook the cream and milk
Cool the cream and milk
Add the ice cubes and salt.to the ice cream maker.
Fill the chilled cream into the container.
Turn on the electric ice cream maker.
Churn for about forty five minutes
And then the tasting time.
Years ago my mom and dad made ice cream
when we would visit them from Wisconsin, in Iowa.
Their ice cream maker was not electric.
Scott and Suzie remember churning ice cream
and enjoying the great treat as the end result.
I think they will be happy we are reviving a family tradition.
Any traditions in your family?