RV PICKLES
Easy, spicy, fun pickle for sandwiches and
grilled hamburgers, brats, whatever.
1 gallon jar of hamburger dills
(I purchased at Sam’s, Valsic brand)
4-5 lbs of sugar (I do four)
2 oz bottle of Tabasco Sauce
Small jar of minced garlic
Drain pickles in a colander
Alternate ingredients back into pickle jar.
Pickles, Sugar, Tabasco , Garlic . . . it will all fit!
Replace the lid, rotate and toss ingredients
to start the process of blending.
Put in refrigerator on its side and
Rotate for the next ten days.
I fill small mason jars with pickles and store in refrigerator.
It makes a fun hostess gift!
Rest on side in refrigerator and turn each day for ten days.
This recipe was given to me by
Rosie who enjoys her RV living!
This recipe was given to me by
Rosie who enjoys her RV living!
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